While we all know that food tastes best when eaten fresh and also that fresh food has the greatest amount of nutrition, there still are some dishes that taste amazing when eaten the next day. While there indeed is a depletion in nutrition content of foods, some of them can be stored in refrigerator for 2-3 days.
You will be surprised to know that your favourite saag (best enjoyed with a makki ki roti) can be stored for a period of 4-5 days in an air-tight container. Every time you the reheat saag, you will get a better taste that will linger in your mouth for quite a while. Likewise, butter chicken which is a favourite of many can be stored in the refrigerator for a maximum period of 2 days. The aromatic spices used in making this rich gravy-based chicken recipe tend to release their flavours when reheated after a day or two, which gives you a creamy and spicy taste. We are sure you would agree that these 10 foods taste better when eaten the next day!