Chicken Jalapeno Poppers

Chicken Jalapeno Poppers

Looking for a dish that is delicious and crispy? Try these Chicken Jalapeno Poppers recipe and indulge in its lip-smacking flavors. This snack recipe is made using creamy cheddar cheese mixed with shredded chicken, stuffed into jalapenos and fried to perfection and can be savored by people of all age groups. Serve this appetizer recipe with a dip of your choice on occasions like kitty parties, game nights, dates and buffets and watch your friends devour in the taste of these crunchy poppers. You can always rely upon this Continental recipe to not only fill your stomach but also satiate your cravings for cheese. Go ahead and make this non-vegetarian recipe for your next get-together and watch your family become a fan of your cooking!

How to make Chicken Jalapeno Poppers

  • Step 1

    To make this snack recipe, wash the jalapeno properly and remove the seeds. Slit the jalapenos in between to make space for the filling. Now, place a pan over medium flame and add 1 tablespoon oil in it. Once hot, add the chicken pieces in it. Fry these on both sides until it is cooked and brown. Once done, place it on flat surface and using your hands, shred the chicken.

  • Step 2

    Now, in a bowl, add cheddar cheese, cream cheese, shredded chicken, oregano, salt and black pepper powder as per your taste. Mix it well and make sure that chicken is evenly coated. Place a pan over medium flame with water in it and add the slit jalapeno into it. Let the water boil and once the jalapenos are boiled, transfer these into a bowl of ice cold water. Meanwhile, heat place a pan with vegetable oil in it over medium flame and let it get warm.

  • Step 3

    Next, crack open the eggs in a bowl and whisk well. Now, fill the jalapenos with the cheese mixture and dip into whisked eggs. Once done, coat all over with bread crumbs. Repeat this process again for each of the jalapenos and keep them aside. One by one, add the coated jalapenos in the hot oil and deep fry them until they are brown in color. Place the fried jalapenos on a plate lined with absorbent paper to soak up the excess oil.

  • Step 4

    Transfer these on a plate and serve these hot with some tangy or chili dip, enjoy!

 

 

 

 

 

[“source=timesofindia”]