Known for the magical flavours, Purani Dilli is the place that shares its secrets with those who seek. Known for the rich market that not only sells handcrafted garments, but also dishes out delicacies that one cannot forget for life. And, one of those dishes is ‘Daulat ki Chaat’. The name might confuse you, but it’s actually a dessert that’s melt-in-your-mouth and can warm-up-you-heart. Available only during the winter season ( November, December, and January). The special chaat uses milk as the main ingredient and if you want to taste the best version of it, you can visit Kinari Bazar of Chandni Chowk between 9 am-2 pm or Nai Sarak between 4-6 pm. Before you rush out to explore this heavenly soufflé, let us take you through a tasteful ride of its evolution, how it is made and its journey to the fine dining spaces.