Eggs are a staple diet throughout our country and have always proved to be a winner whenever we need a quick breakfast or a snack. With time they have been experimented and used in various recipes and travelled across the country acquiring different forms, flavours and taste. Recall the time when our moms tried to induce eggs in our diet as half boiled or full boiled but the young and stupid us were completely oblivious of its presence in other delicious forms and flavours. With time we were served with omelette and half fried and we gradually fell in for it. Since then we have never said no to this multi-purpose food in our diets. The diversity of this country gives a fair chance and allows a cuisine to travel and acquire the local flavours. The versatility of eggs can be easily measured by the number of ways it makes our breakfast a healthy and sumptuous affair. Egg curry has always been a successful catalyst in inducing the nostalgia of childhood; the golden days when eggs fortified our lunch and dinner and made our weekends a warm and delightful event. Have a look how eggs are prepared in different states!