How will you feel if one day you visit a restaurant in some foreign land and find your humble Khichri being served as Spiced Rice and Lentil Porridge with Sauteed Veggies or your Rajma Chawla being presented as another exotic dish with a fancy name! The same happened when this moderately famous chef from US started selling bhaturas but called them Scallion Bubble Pancake. Many of us are feeling çheated’ as the chef Peter Chan is selling this dish as his own innovation, unlike us who dedicate a whole section to Chinese dishes in our restaurant menus. And we are so ‘honest’ that anything which has tomato ketchup and chilli and soya sauce is considered a Chinese dish here! Jokes apart, the bhatura made by this Chinese chef in USA has stirred up quite a controversy online.