Samosa is a popular tea time snack not only in India but also across Asian countries and the Middle East. It is a fried triangular pastry containing a savory filling made with ingredients like potato, onion, paneer, meat, coriander and green peas. It is a favourite snack among people of all age groups and is served with chutney. But while you detest eating samosa outside as you are not sure of the ingredients that go into it, the samosas you have tried making at home have never turned out well. But you love samosas and want to have them more frequently, right? We have assembled for you some of the best tips and tricks that help in making the best samosas. Try out!